MasterChef

Masterchef is a television program which consists in a cooking competition .

It first appeared in 1990 in the UK . And began to be broadcast by the BBC in 2005.

Was transported to worldwide with the same logo for over 40 countries

Masterchef has 4 major versions: Masterchef series , Masterchef : The Professionals for professional chefs ; Featuring Masterchef where celebrities are competitors , and Junior Masterchef , criated  and adapted for children .

The most watched program worldwide is Masterchef Australia which already has 5 edition .

This program consists of 3 steps . The first consists of auditions , where each element confeciona a dish for the judges to taste , go to step 2 50 what better convince the panel of judges . In the second step , the 50 competitors demonstrate their skills , depending on what the judges will require . This phase will be eliminated as they have less qualities to reach the top 24 . The third and final stage is where 24 contestants show their skills in various competitions both individual and team , and where they learn new skills . Every week there are elimination challenges where 1 person is eliminated until they were only 2 contestants who will compete for the title of Masterchef .

"Anyone Can Cook"

    Everyone knows the movie “Ratatouille”.

    The whole story is based on one’s belief, said by the character “Gusteau” at the beginning: anyone can cook.

    Despite being a cartoon, it shows many things in the restaurant industry, since it’s based in real life.

    Through the character “Colette”, only women working in the Gusteau’s restaurant, and the main character “Remy”, we can see the passion and determination that it takes if we want to work with the best in the field, and be one of them.

    The message is clear: the blessing of having a gift can appear anywhere, but we only can succeed if we work hard, give our best and never give up.

    It also demonstrates how a kitchen works, what different workstations has, the stressful environment that can be and how they have the supplies.

    To conclude, using a Gusteau’s quote: "Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it".