Everyone knows about the surf competition Rip Curl Pro, and a lot of people come
to see and/or participate in it.
So, when we were told that we would have to do a
service to promote the region to foreigners and people from other regions of
the country, we knew that it would be quite a task and it would also imply a
considerable number of food samples.
The tasting menu was easy to do:
- wraps of sauté vegetables with mayonnaise sauce and dill
- mackerel canapés with pepper jam
- and poached pears in red wine with “crème fraîche”.
Arriving at the beach, first we had to finish the
samples and to plate them up, but then, it was time to show people what we got.
In spite of the anxiety at the beginning, it was
awesome. And do you know what was the best thing, that made me smile from the
heart, if that’s possible? People trying out the food, I seeing their faces of
satisfaction, and they saying how good it was. That little thing was the reward
of all the work that we had.
Congratulations!! Our group was present during Moche Rip Curl 2013 and we had the opportunity to taste the food that you presented in your post... And it was deliiiciouuussss :) We found your blog really creative and organize.
ResponderEliminarVery interesting! And the food looks really tasty! :)
ResponderEliminarI have the same opinion, the blog is very organized, congratulations. The Rip Curl event is very known by tourist and i think that making food for this event can be very important for the future and a good experience :)
ResponderEliminar