The Fat Duck is a
small establishement in the village of Bray in Berkshire. This restaurante is
under the stewardship of Chef
Heston Blumenthal and the canadian Head Chef Jonny Lake.
The restaurant opened on 1995 in a 16th century building wich
had previously been used as a public house.
The restaurant
became famous because of the dishes using molecular gastronomy principles and
nowdays The Fat Duck is considered one of the best restaurants in the world
that allowed in 2004 this establishment receive three Michelin stars.
Heston Blumenthal or the “mad”
professor, as is known, is recognized because the eccentricity of his dishes and
his kitchen develops delicacies with big impact, fun and flavour.
On february 27 of 2009, the chef decided
to close the restaurant for a investigation after a few customers have reported
food poisonning, there are suspicions that is an unidentid virus. The chef is
obsessed with hygiene and makes periodic tests,
but this test never revealed any problems in food.
Now, if you are excited about this
restaurant, you can required a reservation, but you have to do a reservation
two month in advance. The tasting menu just cost 135 libras what is 161,54
euros.
Curiosity: The Fat
Duck have portuguese wine for sale. Here you can find all of the portuguese
wine that The Fat Duck is selling and the prices.
Don’t forget to consult for your information:
Web page: http://www.thefatduck.co.uk/
We think that molecular cuisine a topic that need to involve because is not available to every persons and it's really strange. It's the same things that insects. It's the food of the future and our society needs to involve to accept that kind of food, once again congratulations about your post we found it really interesting.
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